From Fryer to Biofuel: Restaurant Technologies’ Impact on ESG and Operations with Ryan Bowlds

In this episode of Prosper Brief, Ryan Bowlds from Restaurant Technologies discusses how the company is revolutionizing the restaurant industry through innovative automation solutions. From oil management to hood and flue cleaning, Ryan highlights how Restaurant Technologies is not only enhancing efficiency but also making kitchens safer and more sustainable. He shares insights into the company’s commitment to environmental, social, and governance (ESG) principles and their involvement in fostering leadership through the Prosper Accelerator Program. Ryan also explores the future of automation in the restaurant space and its potential to transform the industry further. Discover how Restaurant Technologies can streamline your kitchen operations while prioritizing safety and sustainability. Visit their website, https://www.rti-inc.com/, to learn more about their innovative automation solutions.